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New York Agri-Women Member Spotlight: Trina Hall

September 29th, 2010 @ 7:02 pm by Cari Rincker

My next interview is with the Northern New York District Leader, Trina Hall, from Hastings.  She is the Director of Operations for the Agri-Services Agency, LLC, a wholly owned subsidiary of the Dairylea Cooperative.  Trina responded to my questions as follows:

Describe your involement in the New York agriculture industry?

I was raised on a dairy farm in Theresa, NY.   I am in LEAD NY Class 13.

Tell us about your family and what you like doing outside of your day job.

My family is very involved in the sport of Lacrosse.  My husband, son and daughter are all lacrosse goalies and play, or instruct on many different leagues.  We love to travel and enjoy being together as a family even if just for day trips.

Why did you become a member of New York Agri-Women?

I am passionate about the ag industry and feel that women play an intricate role in it.  Too many times as the ‘voice’ behind the farm, but nevertheless very much involved.  I feel there is too much segmentation in the ag industry and if more collaboration could occur more success and empowerment could be leveraged.

Are you on the leadership board?  If yes, what do you hope to do in that position?

I hope to help with the awareness of the organization, and growth opportunities that may exist for New York Agri-Women. 

Are you on a committee?  If so, which one(s) and what do you hope to accomplish on the committee(s)?

I am on the Legislative, Social Media and Governance Committees.  I hope to help with the awareness of the organization, and growth opportunities that may exist for New York Agri-Women. 

What do you hope the organization will accomplish in the next year?  Next 5 years? 

I’d like to see the organization be a conduit for farm relations and ag-industry camaraderie.  I would also like to see the organization facilitate agricultural education and awareness; perhaps be a resource for proactive messaging  rather than reactive responsiveness.         

If you could have coffee with a New York elected representative and talk about anything you wanted, what would you say?

I would remind them of the importance of agriculture in NYS, and the reality that without farmers there is no food. 

In your opinion, what is the best way to connect New York agriculture producers to consumers – both in rural and urban areas?

Through schools and educational opportunities.  Too many people have no firsthand knowledge of where their food comes from, and what it takes to produce it. 

Did you watch Food Inc.?  If so, what did you think?

No, I have not yet had the opportunity, but hope to soon. 

Do you consider yourself an “agriculture activist?”  If so, what type of activities do you partake in?

I don’t consider myself an agriculture activist.  I just consider myself passionate about the industry itself and its sustainability. 

Do you have any thoughts on uniting the agriculture industry?

I would like to see more collaboration of all forms of agriculture.  Regardless if you are a dairy farmer, vegetable grower, grape grower, or beef farmer…at the end of the day you are a FARMER.  Any unification that can come between farmers will only serve to  benefit the entire agricultural community. 

What producer education programs would you like to see New York Agri-Women participate in?

Educating children whether that be through schools, daycares or publically assisted programs such as WIC and Food Stamps.

New York Agri-Women Member Spotlight: Karen Maher

September 28th, 2010 @ 4:46 am by Cari Rincker

Next up on our list of interview’s is Karen Maher from Gilboa, New York.  She is the County Leader for Delaware County and serves as the Chair for the Legislative and Membership Committees.  I have had a pleasure getting know Karen through New York Agri-Women.  Please also note that Liberty Farm and Equine Institute of Complementary Practices are both generous business sponsors for this website.  Our business sponsors made this website and blog possible.

Let’s see how Karen answered my questions:

1.  Karen, thanks for taking the time for this interview.  Can you briefly describe your involvement in the New York agriculture industry?

I have a 135 acre pc. of property in which 25 acres houses Cows, Cattle, Sheep, Llama, Zebu, Pigs, Chickens and Horses. Several head of Cattle for beef and sheep are for processing and sold via direct mail; We bag and sell the manure from llama, sheep and Zebu as fertilizer and with great success many customers have had the pleasure of oversized vegetables this year!  Chickens have eggs that are sold and the pigs are also to be used for processing when they become mature. I

I attend the Institute of Integrated Nutrition in NYC online program and find I am beginning to create a chart of what I have on the farm can be turned into a nutrition chart based on ingredients from the garden, through the wild flowers/weeds and animals we have.

As for Equine Institute of Complementary Practices we teach youth – adults how to work around horses, basic A&P as well as basic equine massage techniques. This allows for owners to appreciate the needs of their equine companion as a pet or athlete.

2.     Can you please take moment to tell us about your family and what you like doing outside of your day job?

My family consists of my two daughters, mother and sister all who live in New Jersey. I moved up and away from New Jersey to become a farmer. My daughters are in college in NY and I visit my mother and sister whenever possible in NJ. My day job is to work as the Director of Community Outreach for a Hospital in Delhi, NY – Bassett Healthcare Network/O’Connor Hospital. What I like to do is enjoy the outdoors, hike, walk, ride and be with nature; I have learned a great deal about my variety of animals by watching them and how they interact – or not.

3. Why did you become a member of New York Agri-Women?

To support other women who want to share in what natural resources we have and what these resources can offer to our health and wellbeing.

4. Are you on the leadership board?  If yes, what do you hope to do in that position?

Collaborate efforts with other organizations, so our efforts become viral.

5.     Are you on a committee?  If so, which one(s) and what do you hope to accomplish on the committee(s)?  I am on the membership committee with Kristine Rogers and I hope we can accomplish developing valuable presence in NYS and have people gravitate to us because of what we stand for as an organization.

I am on the Legislature committee and our direction is to tentatively follow the Farm Bureau’s style. This needs to be vetted out with much discussion and coordination once we have our mission and bylaws established.

6. What do you hope the organization will accomplish in the next year?  Next 5 years?

a)  Membership growth;

b)  New opportunities to educate children in schools ( K – jr. high) about what agriculture is and the importance of agriculture

c)   When we determine our message, to pick one great aspect of it and get the Advertising Council to support that effort and message.

d)   To become a pillar in New York State Association for rural realth, i.e. farming and food productions impact on public health, economy and environment. Find a spokesperson for this challenge in our organization.

7.     If you could have coffee with a New York elected representative and talk about anything you wanted, what would you say?

Pallidino  – Agricultural business opportunities for growth is needed  & to make fresh food markets tax free.

Cuomo – get NY back on its feet in agriculture; stop neglecting farmers/producers; – stop overspending in government and over taxing

Bloomberg – get more sustainable fresh food markets into poorer areas in NYC year round

Paterson – increase funding opportunities  for farmers for sustainable food production and processing (not corn)

8.        In your opinion, what is the best way to connect New York agriculture producers to consumers – both in rural and urban areas?

I do not have a short answer to this. So I will give the bullet points:

Producers to Consumers – 1) educating consumers what producers do and why buy from them. Consumers should pay a different tax for these purchases, like no tax. 2) Direct Mail  3) Get bigger organizations involved like the NY Ad Council. Get them to join and participate.  Producers should not go through grocery stores of course, but should have their own market centers throughout the city and state. This will need public health to ultimately support these efforts. Get Cornell University advocate involved to support how we can provide a clean line to consumers in NY like TV advertising for awareness campaigns and education.

9. Do you consider yourself an “agriculture activist?”  If so, what type of activities do you partake in?

I do not know.  I do not partake in activities such as these (yet).

…..I know I believe that  every human being has a right to eat nutritious food without going broke. That a family should be able to cook good healthy food at home for the same price as taking their family of (4) to McDonalds’s. I believe that there are more people who are starving for good nutritious food than we know (due to the increase in chronic disease in NYS)  and that obesity in NYS is off the charts because people cannot afford to pay for good food.

10. What producer education programs would you like to see New York Agri-Women participate in?

We should create our own education programs and I think that would be a great hit and I truly believe we can do this with some influential support.

I am very thankful for all the great members like Karen that really helped me get the organization off the ground.  I am excited to see what direction Karen takes the legislative committee to help make a positive impact on New York agriculture at the state and local level.

New York Agri-Women Member Spotlight: Diane Eggert

September 23rd, 2010 @ 5:50 pm by Cari Rincker

Today’s interview is with New York Agri-Women member Diane Eggert from the Farmers Market Federation of New York.  Let’s see what Diane had to say: 

Diane, please describe your involvement in the New York agriculture industry.

I provide programs, services and training to farmers market managers and farmers market farmers.

Tell us about your family and what you like doing outside of your day job.

I have a farm with my husband Steve. We raise 15 acres of vegetables that are sold through farmers markets, on line farmers market and CSA.

Why did you become a member of New York Agri-Women?

I was invited by one of my board members and thought this organization can make a difference to farmers across the state

Are you involved with a Committee?

I have signed on to social media and consumer outreach. These run parallel to much of the work I do with the Federation. I’m hoping that it will build consumer’s awareness of local and seasonal foods, as well as increase their knowledge/understanding of agriculture.

If you could have coffee with a New York elected representative and talk about anything you wanted, what would you say?

Please understand that agriculture is the number 1 industry in NY and a local, homegrown food supply is vital to our security. We cannot afford to lose our agricultural industry and be dependent outside our borders for food. This would spell the end of the US as we know it.  For this reason STOP the budget cuts that negatively impact our state’s agriculture. Farmers live on a narrow margin as it is and anything that reduces their income, slows down research or otherwise reduces their ability to make a living for their farms and their families will result in the continued loss of farms across the state.

In your opinion, what is the best way to connect New York agriculture producers to consumers – both in rural and urban areas?

Farmers markets!

Do you consider yourself an “agriculture activist?”  If so, what type of activities do you partake in?

I don’t consider myself an activist. I am involved in the Governor’s Council on Food Policy and farmers market organizations across the country to help further the growth and sustainability of the industry.

Do you have any thoughts on uniting the agriculture industry?

I am much more concerned about uniting the ag industry with consumers.

What producer education programs would you like to see New York Agri-Women participate in?

Consumer education programs – build an understanding of agriculture and its connections to everyday life.

Member Spotlight: Interview with Karen Barie-Keough

September 21st, 2010 @ 5:47 pm by Cari Rincker

This week I interviewed Karen Barie-Keough from Jamestown, New York.  She is the leader for Chautauqua County.  Let’s see what Karen had to say:

1.  Describe your involvement in the New York agriculture industry?

I have worked for Cargill Animal Nutrition for over 20 years.  I deal every day with people involved in agriculture, many of who are women who are looking for the proper nutritional care for their animals, specifically horses.  I currently serve Cargill’s Northeast Region’s Retail leader for any business through Tractor Supply Company stores.  My day to day responsibilities include training new store employees, conducting end user nutrition seminars and answering consumer and store employee questions.

I grew up on a large dairy farm in East Bethany, NY.  My father and brother are now in partnership on the farm, milking 2500 cows and running 6000 acres. My family also raises and shows Belgian draft horses on the national show circuit. We have roughly 70 head of horses on the farm and raise 10-12 foals every year.

My husband and I live on a 45 acre farm in Jamestown, NY.  We grow small grains and hay.

2.  Tell us about your family and what you like doing outside of your day job.

I have been married to my husband, Jim, for 10 years. We enjoy traveling, snowmobiling, golfing and I also enjoy reading and gardening. We have three cats, Norman, Dewey, and Puff. I also enjoy showing horses, but don’t have as much time with my job as I used to for this activity.

3.  Why did you become a member of New York Agri-Women?

I remember that 20 years ago when I started with Cargill, I was one of 5 women out of 500 at our national sales convention. Since that time, it has been very rewarding to see so many capable, talented women enter the agricultural field in a multitude of disciplines.  I am glad to see that there is a local NY Agri Women group now organized where we can share ideas, thoughts, discuss work-life balance, and promote NY agriculture. We need to have a unified front.

4.  What do you hope the organization will accomplish in the next year?  Next 5 years?

Quadruple our membership!! I have not been to an event held by the organization yet, and hope to see many more spread around the state so we can all learn from each other.

5.  In your opinion, what is the best way to connect New York agriculture producers to consumers – both in rural and urban areas?

I currently serve on the Chautauqua County Farm Bureau board, and we hold an annual “Pride of Chautauqua County” day where we bring in all local agriculture businesses.  They provide home grown products and a chef at a premier local hotel prepares sample foods from all local grown ingredients.  Consumers are exposed not only to great food, but are provided with recipes on new ways to use not so commonly grown local produce, and they get the opportunity to visit with the people who are actually growing their food.  This program is in it’s third year and growing.

6.  Do you consider yourself an “agriculture activist?”  If so, what type of activities do you partake in?

I consider myself someone who wants consumers to know the truth about agricultural practices. I will be the first to explain to someone why we do something a certain way on a farm for the best possible and safest products as well as for animal welfare and care. I support school education and have participated in Ag Literacy week and Ag days. Many of my day to day responsibilities are through continued education.

7.  Do you have any thoughts on uniting the agriculture industry?

I am not just saying this because I am involved with Farm Bureau, but I feel that being a Farm Bureau member is the best voice in NY and the country in unifying our common practices and beliefs.  It is a lot easier to approach our government and legislatures if we have the backing from a national organization like Farm Bureau.

8.  What producer education programs would you like to see New York Agri-Women participate in?

One of the best programs I know about in NY is the “Pride of NY” program, which is the promotional program for NY grown agriculture.   In a recent issue of “Grassroots”, a poll was taken throughout the larger metropolitan areas in the NE.  Less than 24% of people in these areas of NY had heard about the “Pride of NY” program or even recognized the name or logo. In many other states (VA, PA, NJ) the number of people in those states was upwards of 37-43% who recognized their state’s local program. 39% of people associated the WRONG name with the NY program, and 37% just knew nothing at all about it.  I would like us to promote “Pride of NY” more and increase the number of consumers who understand the program, recognize the logo on products and relate this back to an increased level of food safety in our local NY products.  Another great place to start with this program is at the school level.

Interview with Cheryl Hellert

September 13th, 2010 @ 6:52 pm by Cari Rincker

I had an opportunity to interview Cheryl Hellert from Albion, New York.  Very excited to have her on the New York Agri-Women team. 

1.  Describe your Involvement in the New York agriculture industry.

I work for Farm Credit East, ACA as an Office Assistant for 27 years.

2.  Tell us about your family and what you like doing outside of your day job.

I have been married to my husband, Mark, for 31 years.  I have one daughter that is finishing her MBA.  I love to bake, read, ride horses, scrapbook, computers, digital photography, dogs & cats.

3.  Why did you become a member of New York Agri-Women?

As an employee of an agricultural lending institution I wanted to do something to get involved in the Agricultural community.

4.  Are you on a committee?  If so, which one(s) and what do you hope to accomplish on the committee(s)?

Social Media – I want Ag Women to be able to meet & exchange ideas.

5.  What do you hope the organization will accomplish in the next year?  Next 5 years? 

Be an outlet where women in agriculture can meet and find support.

6.  In your opinion, what is the best way to connect New York agriculture producers to consumers – both in rural and urban areas?

Through the internet, social meetings & social media.

My Interviews With Four New York Agri-Women Members

September 5th, 2010 @ 7:24 pm by Cari Rincker

Last June on my Food and Agriculture Law Blog, I posted four interviews with New York Agri-Women who attended the reception and agri-tours in New York City.  If you haven’t read them already I would encourage you to check out the interviews from the following folks:

I will be posting interviews with other New York Agri-Women members on this blog so please stay tuned!

 

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