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Schmitt Farm Hosts Tour for Over Twenty Long Island Agri-Women

November 3rd, 2011 @ 6:03 pm by Cari Rincker

Huge thanks to Phil and Debbie of Schmitt Farms for hosting the Suffolk County Chapter Meeting of New York Agri-Women (“NYAW”) this week. Over twenty women involved in the Long Island agriculture industry attended the farm tour.  Debbie Schmitt showed NYAW women the farm’s facilities for packaging and washing produce and explained its farm stand and wholesale delivery operations. Phil Schmitt then demonstrated some of the farm’s seeding and spreading techniques and equipment.  The Schmitts hosted a fun hayride for the ladies while they were able to tour the farm fields and composting area.  The NYAW members learned about different leafy vegetable crops ranging from cabbage to horseradish.

Debbie Schmitt discussing her farmstand produce

Schmitt Farmstand

NYAW members enjoy a hayride and field tour of the Schmitt Farm

Phil Schmitt preparing to demonstrate blade harvesting of spring mix

Afterwards, the ladies traveled to Stonewall’s for lunch and had a wonderful discussion on current agriculture topics including immigration, farm labor, opportunities for beginning farmers, and outreach efforts to local schools.  Joe Gergela, the Executive Director of Long Island Farm Bureau, was in attendance and discussed the new agriculture Enterprise Park being developed at the Stony Brook incubator at Calverton which will provide labs, kitchen resources for agriculture producers and small-scale food processors to research and develop new products.

Lunch at Stonewall's

Big thanks to Vicki Gruber, the Long Island/NYC District Leader and Suffolk County Leader, for coordinating the event.  Stay tuned for more details regarding the next Suffolk County Meeting.

Cookbook Showcases New York Farmers

May 10th, 2011 @ 7:58 am by Cari Rincker

I was reading the New York Farm Bureau (“NYFB”) May 2011 Grassroots last night and saw that the cookbook “Harvest to Heat” by Darryl Estrine and Kelly Kochendorfer showcases several New York agriculture producers including Flying Pigs Farm of Shushan, Satur Farmers in Catchogue and Tuthilltown Spirits in Garnier.  I found the cookbook on Amazon.com and I have to admit that I love the photographs!  I’m not a great cook but I cannot wait to try to heirloom tomato salsa recipe!

 

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