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Leadership At Its Best, by Deborah Schmidt

May 1st, 2012 @ 12:05 pm by marshmsa
Inspiring, self-awareness and fun are some of the words that come to mind when I look back at my experience at the” Leadership at its Best Conference”, hosted by American Agri Women and Sygenta on April 16 thru 20th. Eighteen women involved with agriculture were chosen to attend. We spent a week together in Minneapolis, Minnesota learning the skills of leadership. I learned a lot from others that attended, picked up some expert advice and made some new friendships along the way.


These eighteen women who attended were from across the United States, each pursuing different types of agriculture. The gamut of agriculture spread from potatoes in Maine to dairy and vegetables in New York and sheep and agricultural banking in Ohio. There was also corn, soybean, cattle ranching, rodeo and cover crops from Kansas, Arizona, Wyoming and Colorado. There was also an ag banker from California, fruit grower from Oregon and a rice grower from Arkansas. Although our farming practices may be different, many of the agricultural issues we face are very similar. Some of the issues were weather, drought, water, immigration, land rights, pesticide use, transition on the family farm and estate planning. We had many heart to heart talks sharing our knowledge and experiences, as well as many laughs.

We had terrific leaders to guide us during the conference. We participated in workshops that dealt with personality traits, some of us agreed with what we learned about ourselves and some were surprised by the results. These personality tests helped us to understand what kind of leaders we were and identify areas for growth.
One workshop was about speech writing and delivery. We had ten minutes to write on an issue and then speak in front of an audience. I was all jitters and nerves, but learned I could do it. As it turns out, if you’re passionate enough about an issue, it comes pretty naturally, which makes it that much easier to share your thoughts with others. We also did a mock television interview on Ag. Issues and our leader asked us some tough questions. My topic was traditional farming vs. organic farming. This is a topic I felt very comfortable discussing, I can tell you I chocked at some points. I learned a lot from it and wished we had time to do it one more time. Watching others face the same types of challenging questions on different ag issues helped me as well.

Minnesota Crop Land

Business Etiquette was also a very informative workshop. We learned what to wear, how to shake hands, where to place utensils at the table and we are allowed to tell a business associate if they have spinach in their teeth (in a nice way of course)! Our Social Media class was full of ideas on how to use your website, face book, and twitter.

The Syngenta leaders took very good care of us during our stay in Minnesota. The hotel was comfortable and the food was great! I especially enjoyed the skywalks to walk the city of Minneapolis. I also appreciated a visit to one of the Syngenta farms and seeing some of the Minnesota country side.

Leadership Training

Within the four days together, we became a close group. We supported each other with the skills and tasks that were required during the leadership classes. There was always a kind word of recognition or appreciation. We left there as graduates of the “Syngenta Leadership at its Best Program”. I think we all felt a little stronger and more prepared for what the Ag. world in our state or communities will dish out to us. I for one knew that I left with a feeling of support and twenty new friends to exchange ideas with. It was a win, win, experience!

Changing Old Patterns – By Prof. Lisa Eklund

April 29th, 2012 @ 9:07 am by marshmsa

I often work with my students on relaxing and feeling the horse while riding. Sometimes we work on shortening, lengthening and transitions. I have the riders concentrating on sitting deep and communicating with their seats first before they go to their hands while staying elastic the whole time. In order to do this, the riders have to fight their muscle memory in so they can change their old habits. Once a rider said to me something like, I feel it and understand it, but I can’t make my body change . That is probably the toughest thing about riding and definitely the toughest thing about life.

Road to Change

We finally get this awareness about something we need to change. We know it is right and it is what we need to do, but we keep slipping back into old habits. That is okay. It takes time to change something we have done as a regular habit. It took time to create the bad habit, so it definitely has to take time to change it.

We often get angry with ourselves for slipping back into old patterns. We get  caught up in worrying about ‘this and that’ we lose sight of our new sense of awareness and that we have found the new good habit. We don’t reward ourselves for that great accomplishment. If we let go of this anger and frustration we will eventually, with much practice, slip less and less back into those old ways while developing new, good habits. It takes dedication and perseverance to do so. It is not a quick fix. This is true in riding and any part of our lives. Becoming mindful and aware are the first and most important steps that need to happen before a change can occur. Then it is a matter of practice.

One thing we always have to remember,  is to forgive ourselves for making mistakes so that we don’t stay stuck in them. We are human after all.

The author is a Professor of Equine Science and Management, specializing in hunter and jumpers, at Morrisville state college

A Fork in the Road to the United Nations

January 26th, 2012 @ 12:23 pm by marshmsa

As many of you know, New York Agri-Women will participate in the 54th United Nations Commission on the Status of Women. Particularly, I will represent NY Agri-Women as a panel member relating to the topic of:  “Women’s’ Role in Food Security and Sustainable Development: Partnership between Rural and Urban Women”.  This very broad topic,  has led me to reach out to each of you, in search of a specific direction, one which may or may not represent our organization, and or the majority of women in agriculture.

 

Beginning a talk at the United Nations with a statement like:   in order for women to strengthen their health and wealth, they must first reclaim the food system, is sure to be a popular statement amongst those who advocate for a locavor diet. The popularity will continue amongst those who subscribe to the theory that the so called western diet of the United States promotes lifestyle diseases such as diabetes, heart disease and childhood obesity.   Supporters will defend the statement with both economic and environmental statistics that a local food system is better for the rural economy.   However, such a statement does not tell the story of how the changing structure of the food system has led to an abundant and efficient food system which has reduced agriculture’s environmental foot print.

U.S agriculture is by far the most developed in the entire world.  Through our production efforts we provide food and fiber for the growing domestic and international markets, we supply the feedstock for an expanding bioenergy sector, and provides ecosystem services such as carbon sequestration to a nation increasingly concerned with the environment (Amberwaves, 2011).   In part, it is because of US agriculture that the food needs of the world’s growing population will be met.  With advanced technologies, America’s farmers are producing more than they were in the 60’s and 70’s. They are doing so with a renewed interest in social responsibility, food safety, and environmental stewardship. Finally, advances in marketing practices such as the use of the Chicago Mercantile Exchange allow farmers to build sophisticated models to assist them in taking the price risk out of agriculture. The combined practices of US farmers have led to efficient agricultural practices and lower global food costs for the consumer.   Thus, one could argue that US production agriculture has created a global win-win situation for all, or has it?

Thus, I am reaching out to each of you and asking, what is our story? What is the story we want to tell about how we as American women involved in agriculture promote the food system of the United States? How do we teach our children and the consumers the importance of agriculture, foods and healthy diets?   Are we truly environmentally friendly in our efforts to feed the world through our food system? This is our time to shine and tell our story. T he question is, what is the story we want to tell?

 

Farming Our Future Conference

January 14th, 2012 @ 2:43 pm by Karen DiPeri

Join me, Columbia County Chair, NY Agri-Women at the first annual Farming Our Future conference on February 25th 2012.

Steffen Schneider, Director of Farm Operations at Hawthorne Valley Farm, will offer his thoughts on the past, present, and future of agriculture both locally and globally in his keynote address: “Agri-culture 3.0: An Agricultural Narrative for the Future”. According to Schneider, “Agriculture has the potential to provide real solutions to many of the challenges we face as a society and as individuals. Farms in Columbia County and the Hudson Valley already are and can become even greater pioneers of this future. Can we develop a narrative that will inspire and drive such a development?”

For more information or to register visit www.farmingourfuture.org

Summary of Erica Leubner’s Trip to Tokyo Representing NYAW

December 13th, 2011 @ 10:05 am by marshmsa

New York Agri-Women member Erica Leubner, co-owner of Tim’s Pumpkin Patch inspired Japanese women of all ages to find themselves and their success in agriculture, during her November presentation to The Rural Women Empowerment and Life Improvement (“WELI”) Association in Tokyo, Japan.  In addition to words of inspiration, Leubner served as an ambassador for American agriculture, the American family farm, and all women involved in agriculture.

Leubner was selected to represent New York Agri-Women because of her success as a female agricultural business owner.  The title of her presentation was:  Developing a Successful Agri-Business Using Your Strengths and Simplicity.  Leubner shared with the group her decisions and successes at achieving a higher education, marrying a dairy farmer, and raising three daughters all while growing Tim’s Pumpkins Patch, a full service agri-tourism operation attracting thousands of visitors annually. The heart of Leubner’s presentation focused on growing a business slowly, giving consumers what they ask for, keeping the farm authentic, and most importantly, how she created a niche for herself within the family business in which she married. Erica’s presentation was received with head nods, smiles, picture taking and insightful questions about her lifestyle and agri-business.

Setting the smiles and head nodding aside, Erica’s presentation took her beyond her own farm, as she found herself playing the role of an ambassador for U.S. agriculture. The inquisitive audience questioned the international focus of U.S. agricultural labor, farm subsidies, the U.S. debt, corporate agriculture, and President’s Obama’s plans for further expansion of the Trans-Pacific Partnership (“TPP”) for agricultural products.  Setting emotion aside, and with great sincerity, Erica proudly defended the misconceptions of America.  Leuber proudly told the audience that she “like many other farm women around the world rise at 5:00am every morning to do my share to feed the world, and support the family unit.”  She also communicated that 98 percent of US farms are family farms.  Leuber noted that “the conference attendees soon realized that although, we lived on different continents, our roles and responsibilities as farm women were similar.”

The Japanese women also inspired Leubner herself.  In Japan, the women have traditionally been the major players in agriculture.  Although, this may come as a surprise, Japanese women are oftentimes left to manage the farm while the men sought higher paying jobs off the farm.  For decades Japanese farm women have thrived as farm business owners. They have created markets for their products in Tokyo grocery stores, established full service restaurants on their farms, and partnered with tourism agencies to develop agricultural tourism in Japan.

The success of Japanese women as farm business owners has caught the attention of the Japanese government.  The Japan Center for Regional Development (“JCRD”) was established in 1985 to assist in the regional revitalization by supporting town development and regional promotion.  The major effort of the JCRD is the creation and support of “antenna shops.”  These are facilities established on the initiative of local governments to increase interest and awareness about agricultural products and tourism in rural Japan.  In many cases, the management of the facilities is entrusted to the private sector.  Operations include selling local products, operating restaurants, holding events, providing tourism information and holding consultations with people who want to move to the region.

Leabner was amazed to see the bustling shops and restaurants located in busy shopping areas in Tokyo that were filled with local agricultural products made by Japanese woman.  Erica dined at one of the antenna restaurants, where everything from the place mats (artwork received from an artist) to the food, to the beautifully handcrafted shot glass were all produced by Japanese women.  The trip to Japan was truly a life changing experience stated Erica, “I was sent to Japan to share my knowledge with Japanese women. However, it was I, who was inspired and educated,” said Leubner.   The conference truly succeeded at bringing together and empowering women.

The WELI Association was established in 1957 for the purpose of improving the life and status of rural women. Conference attendees included: Japanese farm women from all different areas of agriculture including dairy, apple, tomato, orange and tea farms to name just a few as well as Japanese government leaders, rural community workers, agri-business entrepreneurs owning farm restaurants, agri-tourism operations and processing facilities for value added products, representatives from the Ministry of Agriculture, Forestry and Fisheries (“MAFF”), and professors from various Universities of Agriculture and Life Sciences.  New York Agri-Women began its relationship with WELI at the First Annual Meeting held at Morrisville State College.  Two members of WELI who were participating in the United Nations Commission on Women activities in New York, New York attended the conference.

Leubner will be making a presentation about her trip to Tokyo at the second annual New York Agri-Women meeting to be held in Riverhead, New York on March 3, 2012.   New York Agri-Women will have two panelists next spring at the United Nations Commission on Women discussing food security.

American Agri-Women on Vimeo

August 29th, 2011 @ 10:22 am by Cari Rincker

If you haven’t done so already, I suggest visiting the American Agri-Women Vimeo channel.  It has information on a myriad of topics including consumer education, product promotion and managing risk through crop insurance.

I started a YouTube page for New York Agri-Women.  I hope to post helpful videos for our members online in the future.

Some Facts About the New York Beef Industry

June 20th, 2011 @ 12:17 pm by Cari Rincker

Last night I came across these facts from the New York Agriculture 2009-2010 Statistics Bulletin about the New York beef industry that I thought were worth sharing.

Did you know….

* New York has 13,600 farms with beef cattle.

*In 2008, New York cattle producers contributed $148 million dollars towards the U.S. economy.

*17% of U.S. beef is derived from dairy cattle and New York is ranked #3 in the nation for dairy.

Great statistics to drop in conversation!  Try to speak to 3 people this week about New York agriculture.

Farmer Jane

April 28th, 2011 @ 11:53 am by Cari Rincker

I’m reading the book Farmer Jane right now regarding how woman are affecting the food and agriculture industry.  It has made me think about the women I know involved in the food industry and the impact that they have had.

So I ask you, do you believe that woman are changing the way consumers look at food?  Do you believe the growing involvement of women involved in the agriculture industry has had had a powerful impact on the food we eat and grow?

American Agri-Women Annual Meeting This Week in STL

November 7th, 2010 @ 1:45 am by Cari Rincker

American Agri-Women (“AAW”) will host its annual meeting from November 10-14 in St. Louis, Missouri.  This year’s theme is “Gateway to Agriculture in the 21st Century.”  You can view the program and bios of the speakers online.

I was originally hoping to make it to the AAW Annual Meeting but it doesn’t look like I will be able to break away from my caseload.  If any of you are interested in attending, I believe it is not too late to register.  I highly recommend attending as the sessions are always informative and inspiring!

Farm Bureau’s Media Tips

October 22nd, 2010 @ 5:29 pm by Cari Rincker

I was on Twitter today and read some great media tips from the American Farm Bureau Federation (@FarmBureau).  Whether you are partaking in an interview with traditional media platforms (e.g., radio, newspaper, television) or social media platforms (e.g., Twitterview), it is good to keep the following media tips in mind:

Tip #1: “Determine your interview goal in advance.”

Tip #2: “Practice what you plan to say and how to say it.”

Tip #3: “Focus on and repeat your key messages.”

Tip #4: “Think and speak in headlines.”

Tip #5: “Keep your answers brief.”

Tip #6: “Say what you want to say, then stop.”

Tip #7: “Avoid industry jargon and acronyms.”

Tip #8: “Remember who your audience is.”

Tip #9: “Never go off the record.”

Tip #10: “Be respectful of reporters & meet their deadlines.”

If you are interested in joining New York Agri-Women’s Social Media Committee please email me at newyorkagriwomen@gmail.com.  If you are on Twitter please follow @NYAgriWomen (and our counterpart @Women4Ag).  You can also follow me @CariRincker and @RinckerLaw.

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